Why are green bell peppers in everything as opposed to red peppers? Apparently they are the same thing (I just learned) but the green ones are not yet ripe AND once they turn red have a ton more vitamins and good stuff. So why does every sandwich shop/pizza place/restaurant in America use green peppers almost exclusively?
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Female, 25, Charlotte, NC. Designer/Developer. Badass.
I don't blog for anyone but myself. My interests are as eclectic as my taste in music...which runs from metal to industrial to dubstep to rap to folk, and even some stupid hipster music. I'm probably older than you, but generally friendly and unabashedly honest and I love to give advice (even when not asked for it, oops!), plus I am stupid enough to leave anon on so feel free to ask me whatever you want.
Family = <3</a> + Marilyn + Cy + Krieger
some of my best tags are:
LIFE LESSONS,
spirit animals,
creepy,
art,
\m/
i also like:
tv,
movies,
video games,
cats,
reptiles,
diesel Mercedes,
goldfish,
NIN,
design,
drugs,
booze
And I run Fuck Yeah, Graffiti [sometimes. when i remember it's there.]
